Catherine and Christian Debourg prepare the succulent specialities of their country, the Bresse, in a typical old bressane farm with a sarrazine chimney, bread oven and frame wall. Creamed chicken, gratins and tarts, all cooked on firewood, can be savoured without restraint at the farm inn of the Grand Colombier. In a verdant and tranquil environment, you will also be able to taste pork delicacies and fowl coming straight from the farm. And then, do not resist the assortment of local cheese that is, in any case, irresistible. It will make the wait for dessert more endurable. Is your mouth watering? Then, don't delay the discovery of this excellent restaurant and don't forget to make a reservation.

A unique menu at 19 euros
Ferme du Grand Colombier
F - 01560 Vernoux
+ 33(0)474 30 72 00