Home arrow Switzerland, french part arrow Geneva arrow Gastronomy and wines
Gastronomy and wines
A gastronomic review for those interested in fine food. From the «bistros» to the «gastros», oenological discoveries, the view of the specialists, interviews with restaurant owners and outstanding wine-growers. Everything you need to know about eating in Geneva and those sometimes unrecognized regional wine treasures.

The Opéra Bouffe

Print

On an opera aria

ImageAt lunch and dinner, refined seasonal cooking and afternoon tearoom with, as the restaurant's name suggests, a leitmotif of opera arias as musical background. Cherubs, mirrors and beautiful objects in a setting which can turn intimate when evening comes. A good address which we always recommend with pleasure.

Contact et informations :

Read more...
 

Café du soleil: fondues and Malakoff's

Print
ImageA typical Lyon style little tavern, very popular at lunch time with expatriates. Quite understandably so, as many international organizations are located nearby. Their fondue is said to be the nicest in Geneva, they also have local specialties like the Malakoff's, and nice salads and meats, which you can enjoy for a very reasonable price. A nice terrace that fills up very quickly in the summer (booking is more than recommended), pleasant service and friendly atmosphere: all the ingredients are there to make this cute little restaurant an excellent address.

Café du Soleil
Place du Petit-Saconnex
1209 Genève
+ 41 (0) 22 733 34 17
www.cafedusoleil.ch (with an up-to-date map)
Photo: CCA

 

Restaurant Lion d'Or: 300 years of indulgence

Print
ImageThis, the oldest restaurant in Carouge, doesn’t look 300 years old. A charming bistro-style room on the ground floor, a magnificent dining room with a vaulted stone ceiling and in summer, a wonderful verdant terrace within the very walls of Carouge.
Read more...
 

La Certitude: the incredible buffets of a baroque lounge

Print
ImageYou can come here at lunchtime for these incredible buffets, three in total, which you can choose to consume altogether if you wish, for just 20 francs. The first buffet - the « cold  » one - offers salads, fish and cooked meats. Then a warm buffet follows, which offers fish, meat and vegetables. And finally, a cheese platter followed by a unique dessert buffet. A whoop-de-doo to be enjoyed in the midst of a beautiful decor where kitsch candle holders are found alongside with ancient mirrors, foliage plants and works of art on the walls. You also might like to try the sea buffet on Friday nights.

Information and contact:

La Certitude
7 rue Rossi
1201 Genève
Tél + 41 (0) 738 27 26

Photo: FH

 
<< Start < Prev 1 2 3 4 Next > End >>

Results 16 - 19 of 19

Advertising

 
  © 2008 Swisspassions
| Credits | Contact | Plan du site | Search | Newsletter | Archives |