Outside, there's a terrace with its feet in the water, where boats and Pedaloes bustle about. And inside, enjoy the simple lounge-style setting, left over from Expo 02. A conventional menu that still dares to explore new territory. For example, try the lemon taboule, terrine chicken with caramelized peaches, or pinot gris foie gras.  A friendly welcome and a nice variety of local wines.

Restaurant L'Aparté, A Robinson, 2013 Colombier, (localiser)Tél + 41 (0)32 841 23 53, www.laparte.ch
Photo: CCA