He is young, he follows his heart and his desires. Last March, he offered bottles labeled in Braille.  He faithfully restored a vine that is criticized nowadays, the chasselas, especially introducing it as a dessert wine, through an original process of reverse-osmosis. He won over the most sought after restaurants of the area, such as the Boccalino or the Palafitte, with his high quality local specialities. And for the pleasure of all, he transformed his tasting carnotzet into a restaurant. The menu honors the products of the region, which change with the seasons and the moods of the moment. A very authentic address!