Pierre Crepaud, Crans Hotel & SPA Chef, honoured by the 2010 GaultMillau guide

In the « gossip » column of gastronomy, one learns that Pierre Crepaud, working in the Crans Hotel & SPA kitchen since June 2009, was named « Découverte romande 2010 » (Swiss French Discovery of the year) by GaultMillau Switzerland.

The 36-year-old chef, born in Valence, learned his trade alongside Michel Chabran in Pont-de-l'Isère, at the Chabichou in Courchevel and in several establishments in Crans Montana.  His talent is best enjoyed by reserving the Table d'hôtes for 8 : set up in the kitchen itself, it allows you to savour a surprise five-dish menu composed according to the feel of the moment. This « backstage pass » will cost you 130 francs per person.

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Photo: Pierre Crepaud

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