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31. Hôtel East West, a happy blend of East and West
(Canton de Genève/Hébergement - English)
By Virginie Bosc - 27 mai 2008   When you arrive at  l'Hôtel East West, you will leave your karma (meaning your daily share of worries and troubles) at the threshold

32. At «La Queue de Cochon», everything is good
(Savoie/Vins et gastronomie - English)
A charming inn tucked beneath the plane trees, it's located near Chambéry, more precisely, in Motte-Servolex. A buffet of hors d'oeuvre (25 kinds), a main course of your choice

33. Operation « Terroir » in Genevois Haut-savoyard
(Savoie/Découverte et curiosités - English)
A simple concept: publicize the best of the region. An efficient way: 10 restaurants offer a menu comprised of regional products at a fixed price of 21 to 25 Euros. This year, the Department of T

34. Operation « Terroir » in Genevois Haut-savoyard
(Savoie/Découverte et curiosités - English)
A simple concept: publicize the best of the region. An efficient way: 10 restaurants offer a menu comprised of regional products at a fixed price of 21 to 25 Euros. This year, the Department of T

35. Operation « Terroir » in Genevois Haut-savoyard
(Savoie/Découverte et curiosités - English)
A simple concept: publicize the best of the region. An efficient way: 10 restaurants offer a menu comprised of regional products at a fixed price of 21 to 25 Euros. This year, the Department of T

36. Time to live: catch it at Ambilly!
(Savoie/Vins et gastronomie - English)
Fish no sooner caught than cooked; truffles and asparagus; a Parmentier which, just for a change, is garnished with crayfish tails and, in autumn, game birds; and there's the limitless imaginati

37. The Alsacienne at Annemasse: Alsace and beyond
(Savoie/Vins et gastronomie - English)
Sumptuous sauerkraut, in classical style or maritime, sea food (the house specialty!), a fabulous array of fresh fish, mushrooms with or without foie gras in autumn: all that is truly Alsatian! And

38. The Alsacienne at Annemasse: Alsace and beyond
(Savoie/Vins et gastronomie - English)
Sumptuous sauerkraut, in classical style or maritime, sea food (the house specialty!), a fabulous array of fresh fish, mushrooms with or without foie gras in autumn: all that is truly Alsatian! And

If there is a city definitely not lacking in markets, it is greater Lyon, which boasts not less than 300. A record for French cities! Each district has its own market, a place that recalls the villa

If there is a city definitely not lacking in markets, it is greater Lyon, which boasts not less than 300. A record for French cities! Each district has its own market, a place that recalls the villa


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