1. Hôtel Baud: happiness is in Bonne
(Savoie/Hébergement - English)

  What an exemplification of its name this hotel is, where you feel at ease the moment you cross the threshold. Peaceful, quiclass="highlight">et rooms, most of which open onto a very prclass="highlight">etty garden and the

2. Palais des bonbons Montélimar: in the land of giant nougat
(Drôme/Découverte et curiosités - English)

  Don't mention it to your dentist, but you can realise your wildest childhood dream: diving into a giant candy box! There are exactly 800m2 of sweclass="highlight">et delights inside an Eiffel-like st

3. Restaurant Les Cygnes Port de Sechex: flowing with the day's catch
(Savoie/Vins et gastronomie - English)

  Filclass="highlight">ets of perch, féra, gudgeon or pike: what you find on your plate depends chiefly on the day's catch, as « Fifi », the owner of Les Cygnes, who is als

4. Restaurant Les Cygnes Port de Sechex: flowing with the day's catch
(Savoie/Vins et gastronomie - English)

  Filclass="highlight">ets of perch, féra, gudgeon or pike: what you find on your plate depends chiefly on the day's catch, as « Fifi », the owner of Les Cygnes, who is als

5. Chalet du Pré-aux-Veaux: gourmet fare at the end of the road
(Canton de Vaud/Restaurants d'altitude - English)

Except for the bread produced by an artisan baker of the region, the products offered by Alain Duclos and his family are homemade. The owners of this mountain chalclass="highlight">et produce their own meat themselve

6. Chalet du Pré-aux-Veaux: gourmet fare at the end of the road
(Canton de Vaud/Restaurants d'altitude - English)

Except for the bread produced by an artisan baker of the region, the products offered by Alain Duclos and his family are homemade. The owners of this mountain chalclass="highlight">et produce their own meat themselve

7. Chalet du Pré-aux-Veaux: gourmet fare at the end of the road
(Canton de Vaud/Restaurants d'altitude - English)

Except for the bread produced by an artisan baker of the region, the products offered by Alain Duclos and his family are homemade. The owners of this mountain chalclass="highlight">et produce their own meat themselve

8. Chalet du Pré-aux-Veaux: gourmet fare at the end of the road
(Escapade gourmande/Vaud - English)

Except for the bread produced by an artisan baker of the region, the products offered by Alain Duclos and his family are homemade. The owners of this mountain chalclass="highlight">et produce their own meat themselve

9. Chalet du Pré-aux-Veaux: gourmet fare at the end of the road
(Escapade gourmande/Vaud - English)

Except for the bread produced by an artisan baker of the region, the products offered by Alain Duclos and his family are homemade. The owners of this mountain chalclass="highlight">et produce their own meat themselve

10. Chalet du Pré-aux-Veaux: gourmet fare at the end of the road
(Escapade gourmande/Vaud - English)

Except for the bread produced by an artisan baker of the region, the products offered by Alain Duclos and his family are homemade. The owners of this mountain chalclass="highlight">et produce their own meat themselve