...bsp;» . Despite the fact that the same kind of Bistrots de Cuisiniers can be found all over Lyon , the address has managed to retain its original « haut de gamme » tou...
...bsp;» . Despite the fact that the same kind of Bistrots de Cuisiniers can be found all over Lyon , the address has managed to retain its original « haut de gamme » tou...
...bsp;» . Despite the fact that the same kind of Bistrots de Cuisiniers can be found all over Lyon , the address has managed to retain its original « haut de gamme » tou...
...irs and a patron who welcomes you as if you were old friends. As for the cuisine, it offers the best of lyon nais specialities - quenelles, boudin, salami, andouillette - and of seafood with Saint Jacq...
...erials and soft tones. Designed by Pierre-Emmanuel Garotin and Stéphane Garotin, managers of the Lyon boutique Hand. Not a random choice as Stéphane Garotin is the brother of Brigitte Ba...
The school of culinary arts set up in the 19th century château d'Ecully near Lyon by Paul Bocuse in 1990 in collaboration with the Accor hotel group is well known. This Institute, which an
... filling! Some « gras double » but not only, for besides these hearty dishes, the lyon nais bouchons also occasionally offer chicken in vinegar sauce or gracefully dressed wings o...
... filling! Some « gras double » but not only, for besides these hearty dishes, the lyon nais bouchons also occasionally offer chicken in vinegar sauce or gracefully dressed wings o...
An institution in Lyon . There was Father Chauvin and Roland Fulchiron before and now it is Yves Rivoiron's turn to shine on the place. The gone is covered with diplomas that hang pr
...ed by garlic, parsley and a dash of vinegar. What joy!
Café Abel
23, rue Claudia
69002 Lyon
Tel + 33 (0)478 37 44 31
Photo: CCA
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