It is a unique phenomenon: a cave spewing out water from deep within its bowels. Situated at the heart of the Vercours plateau and close to the village of Saint Agnan, the Grotte de la
Listed in 1969 by the minister of that time André Malraux against the opinion of most the Ministry for the Art's officials, the «Ideal Palace» still represents the realisation
After the Café de la Place in Plan-les-Ouates - without doubt one of Gene va's finest dining spots - it was at Yverdon that Chef Jean Oberson and his partner, Mireille Styner, came with th
Hard to find anything stranger than an ostrich! Barely have you arrived that a hundred ostriches, emus and rheas gaze at you with their large, inquisitive eyes. No doubt you immediately feel less lo
Did you know that nearly 10% of Valence's inhabitants are of Armenian origin? In order to recount this community's history, this city in Drôme opened the Armenian Heritage
After escaping their urban lifestyle, Serge and Lucile were dreaming of getting back in touch with nature. In 2006, this former firm manager and creator, discovered an ancient 18th century shee
With the area being on merchants and travellers' routes between Italy and France, age-old exchanges with the Piedmont region have created ancestral know-hows which are now being rev
Perched above Zermatt and close to the Italian border at more than 2,800 meters of altitude, the Mont Rose refuge has undergone a complete transformation, blending modern design and eco
Vaud, Gene va, Neuchâtel and Jura: the new Magazine des Itinéraires culturels (Cultural Routes Magazine) covering Western Switzerland has just come out! For this issue the ViaStoria team
By Virginie Bosc - 23th november 2009
This is, anyway, how Bernard Binaud defines his cuisine! This chef, who worked alongside Paul Bocuse for many years, has been officiating no