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1. Maison Forte de Clérivaux: a life's passion
(Drôme/Hébergement - English)
...den, called Julie's garden, because it was completed the day of the birth of their little girl, a place where we can have our breakfast and where everyone can meet. She has also created the garden...

2. The Grignan Typography Museum: full of character(s)
(Drôme/Découverte et curiosités - English)
The place where the letter writer, the Marquise de Sévigné stayed, a magical castle and affluent residences: Grignan is really a city of character(s). An impression which only grows stro

3. Plein Ciel, a hotel at the summit
(Canton du Valais/Hébergement - English)
...condhand chiné objects, creating an atmosphere that is warm and friendly. The central open fireplace in the main room invites you to relax and makes it easy to meet people. To top off the magic...

4. Sleepless Nights at Palais Mascotte
(Canton de Genève/Vins et gastronomie - English)
..., especially, joyful, this spot, which now has three rooms, just can't be compared with any other place. The Palais Mascotte, open every night from 6 pm to 5 am, almost makes us feel like going ro...

5. Huilerie Richard: a family's story
(Drôme/Vins et gastronomie - English)
A place we like a lot for all kinds of (good) reasons. First of all because the oil that they produce, whether it is olive, nut, hazelnut or rapeseed oil, is always produced with the same care and qua

6. On the Olive tree road: 2000 years of gourmandise
(Drôme/Vins et gastronomie - English)
...n. We are, in fact, in the northernmost olive-growing region of France. Harvested ripe, and therefore black, between December and January, lightly lined by the first hoarfrost and the dryness of the a...

7. On the Olive tree road: 2000 years of gourmandise
(Drôme/Vins et gastronomie - English)
...n. We are, in fact, in the northernmost olive-growing region of France. Harvested ripe, and therefore black, between December and January, lightly lined by the first hoarfrost and the dryness of the a...

8. Auberge à Baulmes : you'll fall in love with the menu
(Canton de Vaud/Vins et gastronomie - English)
Cuisine «minute»  or  slow-cooked dishes, fresh vegetarian platters, the place has been labelled « Fourchette verte » (Green Fork)  - un menu that is

9. Auberge à Baulmes : you'll fall in love with the menu
(Canton de Vaud/Vins et gastronomie - English)
Cuisine «minute»  or  slow-cooked dishes, fresh vegetarian platters, the place has been labelled « Fourchette verte » (Green Fork)  - un menu that is

10. Hôtel Baud: happiness is in Bonne
(Savoie/Hébergement - English)
...gnature of designer André Djian, little signs of attentiveness and thoughtfulness all over the place, a fruit platter to snack on, magazines and books at hand.  The dining won't...

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