1. Maison Forte de Clérivaux: a life's passion
(Drôme/Hébergement - English)

...he lush Drôme des Collines. Contact et informations: www.clerivaux.fr Photo: La Drôme Tourisme See the special offer « Culture et découverte Patrimoine et...

2. The Grignan Typography Museum: full of character(s)
(Drôme/Découverte et curiosités - English)

The place where the letter writer, the Marquise de Sévigné stayed, a magical castle and affluent residences: Grignan is really a city of character(s). An impression which only grows stro

3. Plein Ciel, a hotel at the summit
(Canton du Valais/Hébergement - English)

By Virginie Bosc - 25th August 2008 Perched at an altitude of 1800 metres, Plein Ciel Hotel, straddling France and Switzerland, will make you a celestial guest! Plein Ciel is first of all t

4. Plein Ciel, a hotel at the summit
(Canton du Valais/Hébergement - English)

By Virginie Bosc - 25th August 2008 Perched at an altitude of 1800 metres, Plein Ciel Hotel, straddling France and Switzerland, will make you a celestial guest! Plein Ciel is first of all t

5. Sleepless Nights at Palais Mascotte
(Canton de Genève/Vins et gastronomie - English)

 By Virginie Bosc - 25th August 2008 So night owls could enjoy themselves, the Palais Mascotte finally reopened its doors, after ten long years of being closed. You're not dreaming, it

6. Huilerie Richard: a family's story
(Drôme/Vins et gastronomie - English)

A place we like a lot for all kinds of (good) reasons. First of all because the oil that they produce, whether it is olive, nut, hazelnut or rapeseed oil, is always produced with the same care and qua

7. On the Olive tree road: 2000 years of gourmandise
(Drôme/Vins et gastronomie - English)

It follows the valleys of  Eygues, of Ouvèze and of Ennuyé before passing by Nyons, Buis les Baronnies, Arpavon and the villages perched on the Drôme Provençale. Dott

8. On the Olive tree road: 2000 years of gourmandise
(Drôme/Vins et gastronomie - English)

It follows the valleys of  Eygues, of Ouvèze and of Ennuyé before passing by Nyons, Buis les Baronnies, Arpavon and the villages perched on the Drôme Provençale. Dott

9. Olive Oil: the secrets of its production
(Drôme/Vins et gastronomie - English)

Do you know what cold pressed extraction is? There are four steps in the production of olive oil. All are designed to preserve vitamins and nutritional gems. Cleaning and grinding The fi

10. Auberge à Baulmes : you'll fall in love with the menu
(Canton de Vaud/Vins et gastronomie - English)

Cuisine «minute»  or  slow-cooked dishes, fresh vegetarian platters, the place has been labelled « Fourchette verte » (Green Fork)  - un menu that is