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1. The treasures of House of Pottery of Saint-Uze
(Drôme/Découverte et curiosités - English)
Do you know Saint-Uze? This little agicultural village, which became a center for pottery over the course of the 19th century, with as many as six pottery workshops, is still producing porcelain. It

2. The egg museum at Soyans: from hummingbirds to dinosaurs
(Drôme/Découverte et curiosités - English)
... and size -- it's in the little town of Soyans en Drôme that you'll find them. From the largest, ostrich eggs, to the smallest, hummingbird eggs, and in between a dinosaur egg - answerin...

3. Hôtel Baud: happiness is in Bonne
(Savoie/Hébergement - English)
...nature of designer André Djian, little signs of attentiveness and thoughtfulness all over the place, a fruit platter to snack on, magazines and books at hand.  The dining won't ...

4. Hôtel Baud: happiness is in Bonne
(Savoie/Hébergement - English)
...nature of designer André Djian, little signs of attentiveness and thoughtfulness all over the place, a fruit platter to snack on, magazines and books at hand.  The dining won't ...

5. Palais des bonbons Montélimar: in the land of giant nougat
(Drôme/Découverte et curiosités - English)
...orpion lollipop from Asia. There's a taste of art also, with a Joconde made of liquorice and the « Tournesols » (Sunflowers) by Van Gogh in Carambar. And then you'll be i...

6. Palais des bonbons Montélimar: in the land of giant nougat
(Drôme/Découverte et curiosités - English)
...orpion lollipop from Asia. There's a taste of art also, with a Joconde made of liquorice and the « Tournesols » (Sunflowers) by Van Gogh in Carambar. And then you'll be i...

  Filets of perch, féra, gudgeon or pike: what you find on your plate depends chiefly on the day's catch, as « Fifi », the owner of Les Cygnes, who is als

8. Chalet du Pré-aux-Veaux: gourmet fare at the end of the road
(Canton de Vaud/Restaurants d'altitude - English)
Except for the bread produced by an artisan baker of the region, the products offered by Alain Duclos and his family are homemade. The owners of this mountain chalet produce their own meat themselve

9. Chalet du Pré-aux-Veaux: gourmet fare at the end of the road
(Canton de Vaud/Restaurants d'altitude - English)
Except for the bread produced by an artisan baker of the region, the products offered by Alain Duclos and his family are homemade. The owners of this mountain chalet produce their own meat themselve

Except for the bread produced by an artisan baker of the region, the products offered by Alain Duclos and his family are homemade. The owners of this mountain chalet produce their own meat themselve

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