Rustic and contemporary. Outside, an 18th century sheepfold perched on the hills above Dieulefit in this region of changing landscapes called the Drôme Pr ovençale.
Inside, four unclut
...rets anymore. For the institute, which was created in association with the Malongo cafés, is not open only to pr ofessionals. It also hosts the general public in small groups. A good opportunity...
An institution in Lyon. There was Father Chauvin and Roland Fulchiron before and now it is Yves Rivoiron's turn to shine on the place. The gone is covered with diplomas that hang pr
Definitely one of the oldest restaurants in Lyon. Beautiful panelling, tables and chair s in wood: nothing seems to have changed over the past three centuries. It is even said that it
Bouchon: from the word « bousche », meaning bunch of pine cones, which used to be hung on the door of places where one could both « bouchonner » one's
Côte Roannaise, a tranquil region locally known simply as «la Côte», lies just north of the Loire, 10 kms to the west of the gourmet city Roanne.
This area
...sp;: to the Central Restaurant (+ 33 (0)4 77 67 72 72), the Troisgros bistro with a central open -plan kitchen and fantastic food.
- In Ambierle, make a reservation quickly at the...
...sp;: to the Central Restaurant (+ 33 (0)4 77 67 72 72), the Troisgros bistro with a central open -plan kitchen and fantastic food.
- In Ambierle, make a reservation quickly at the...
...cal and fine arts museum , and, if you are still around in October, visit the beautiful Roanne festival open house.
Next, go on an adventure among the 250 kms of marked trails (very good detail...
by Laurent Turrel, © www.nuncbibendum.com 2008
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