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41. The Crématorium: a « totale » masterpiece
(Canton de Neuchâtel/Découverte et curiosités - English)
  A « totale » masterpiece and an Art Nouveau manifesto of the Advanced Course in Art and Decoration from l'Ecole d'Art de La Chaux-de-Fonds, the Crematorium is, at th

42. The hidden treasures of La Chaux-de-Fonds
(Canton de Neuchâtel/Découverte et curiosités - English)
  Welcome to 1900 ! Even if it has a modest, if not austere look, the architecture of the city of La chaux-de-Fonds is nonclass="highlight">etheless still very concentrated. After the 1794 acci

43. The hidden treasures of La Chaux-de-Fonds
(Canton de Neuchâtel/Découverte et curiosités - English)
  Welcome to 1900 ! Even if it has a modest, if not austere look, the architecture of the city of La chaux-de-Fonds is nonclass="highlight">etheless still very concentrated. After the 1794 acci

  At the end of 2007, Jean-Paul Lacombe, the chef, shut the doors to his gourmclass="highlight">et restaurant in order to reopen it again on 26.02.08 as a sclass="highlight">et menu « brasserie » .&nbs

  At the end of 2007, Jean-Paul Lacombe, the chef, shut the doors to his gourmclass="highlight">et restaurant in order to reopen it again on 26.02.08 as a sclass="highlight">et menu « brasserie » .&nbs

46. Bouchon Maître Pierre
(Rhône/Vins et gastronomie - English)
A very cute bouchon located at the very beginning of rue Mercière, a streclass="highlight">et for gourmands.  A small restaurant which exudes cheerfulness with its chequered tablecloths, brightly co

47. Bouchon Maître Pierre
(Rhône/Vins et gastronomie - English)
A very cute bouchon located at the very beginning of rue Mercière, a streclass="highlight">et for gourmands.  A small restaurant which exudes cheerfulness with its chequered tablecloths, brightly co

48. The offbeat universe of FAMOUSAPE ...
(Canton de Genève/Découverte et curiosités - English)
  By Virginie Bosc - 1st April 2008   If you have a strong sense of humour, then this is an address not to be missed under any circumstances. Originally from Scandinavia,

49. Chocolate in all its forms ...
(Canton de Genève/Vins et gastronomie - English)
By Virginie Bosc - 1st April 2008 To deny oneself chocolate on the prclass="highlight">etext that it means extra kilos would be a big mistake! For besides the sheer pleasure of taste, chocolate also has energizing,

50. Chocolate in all its forms ...
(Canton de Genève/Vins et gastronomie - English)
By Virginie Bosc - 1st April 2008 To deny oneself chocolate on the prclass="highlight">etext that it means extra kilos would be a big mistake! For besides the sheer pleasure of taste, chocolate also has energizing,


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