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41. Zinc Zinc : the cafe spirit revisited
(Rhône/Vins et gastronomie - English)
...ou decide. The setup is as bistro as the menu, definitely zinc: the « Zinconditionnelles », unconditionally Zinc entrees, with a surprising coquilletto de gambas grilled w...

42. Château de Montrottier : the treasures of Léon Marès
(Savoie/Découverte et curiosités - English)
... of a palm tree known as « coco fesses » , souvenir of a trip to the Seychelles ! A castle that Léon Marès bequeathed in 1916 to the Académie Flori...

43. Salomon Foundation for Contemporary Art at the Château of Arenthon
(Savoie/Découverte et curiosités - English)
...urroundings that are as idyllic as they are bare, this 13th century fortress was one of the first examples of Renaissance architecture in Haute-Savoie and played a decisive role in its diffusion throu...

44. Domaine Habrard : trendy wines!
(Sur la route des vins/Drôme - English)
...ting from a distance. Thus he offers his Crozes-Hermitage, Hermitage and Saint-Joseph in 6 cl bottles, specially designed to conserve the organoleptic properties of the wines. Some little silk-sc...

45. La Maison Gilliard and its Dôle des Monts
(Sur la route des vins/Valais - English)
Modern temples or traditional sanctuaries, immense and ancestral or small and friendly, family-run or commercial, all kinds and qualities can be found. We're talking of course of the caves in Fren

46. Terravin, the elite Vaudois wine.
(Sur la route des vins/Vaud - English)
Less than five percent of the Vaudois production merits the label Terravin. What are the conditions for obtaining this distinction? Read more (in french)

47. The « Non-Filtré » has arrived!
(Sur la route des vins/Neuchâtel - English)
...rom the Chasselas vine that has not undergone filtration. The process that removes the sediment, particles resulting from the fermentation of the grapes, takes place just before bottling. (read...

48. L’hermitage aux sources : at the gates of Provence
(Drôme/Hébergement - English)
...oduction. You couldn't dream of any better place to please yourself and offer yourself  a timeless little interlude in very restful surroundings! To know more:  www.hermitage...

49. Hôtel Digoine Bourg Saint Andéol: on the silk road
(Ardéche/Hébergement - English)
...zian Night »: each room is a  call to a voyage, made by Mathieu Giraud, a silk wholesaler and owner of this hotel in the 18th century, transformed nowadays into a charming hotel. ...

50. Ô Flaveurs, the dining room of the castle !
(Savoie/Vins et gastronomie - English)
...al coldness of castle dining rooms, that this starred chef treats us to his pig feet stuffed with truffles, or a fillet of red mullet, grilled and smoked, with a beet and ginger preserve. But if you r...


 
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