Once upon a time, almost forty years ago, there was a young couple, both teachers, who fell in love with a 13th century medieval strong house. Austere, mysterious, timeless. Harmoniousl
Once upon a time, almost forty years ago, there was a young couple, both teachers, who fell in love with a 13th century medieval strong house. Austere, mysterious, timeless. Harmoniousl
The place where the letter writer, the Marquise de Sévigné stayed, a magical castle and affluent reside nces: Grignan is really a city of character(s). An impression which only grows stro
By Virginie Bosc - 25th August 2008
Perched at an altitude of 1800 metres, Plein Ciel Hotel, straddling France and Switzerland, will make you a celestial guest!
Plein Ciel is first of all t
By Virginie Bosc - 25th August 2008
So night owls could enjoy themselves, the Palais Mascotte finally reopened its doors, after ten long years of being closed. You're not dreaming, it
A place we like a lot for all kinds of (good) reasons. First of all because the oil that they produce, whether it is olive, nut, hazelnut or rapeseed oil, is always produced with the same care and qua
It follows the valleys of Eygues, of Ouvèze and of Ennuyé before passing by Nyons, Buis les Baronnies, Arpavon and the villages perched on the Drôme Provençale. Dott
It follows the valleys of Eygues, of Ouvèze and of Ennuyé before passing by Nyons, Buis les Baronnies, Arpavon and the villages perched on the Drôme Provençale. Dott
Do you know what cold pressed extraction is? There are four steps in the production of olive oil. All are de signed to preserve vitamins and nutritional gems.
Cleaning and grinding
The fi
Cuisine «minute» or slow-cooked dishes, fresh vegetarian platters, the place has been labelled « Fourchette verte » (Green Fork) - un menu that is
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