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 After invading Paris in 2000, the « zinc zinc » spirit is now taking over Lyon. At a table in a zinc cafe or in a club, whichever you prefer, tapas aperitifs, platters of raw ham or today's specials, you decide.
The setup is as bistro as the menu, definitely zinc: the « Zinconditionnelles », unconditionally Zinc entrees, with a surprising coquilletto de gambas grilled with flavourful paprika parmesan, the « Zincroyables », or Incredibly Zinc meat and fish dishes, such as the côte de bœuf béarnaise, as tender as you could wish for, served with a bone of roasted marrow, to be savoured with a small spoon, and accompanied by creamy, smooth mashed potatoes. As for the tender hearted, they will have a hard time resisting the « Zincomparables, », incomparably Zinc desserts, and the flavours of childhood, like French toast with salted butter, apple sauce, cinnamon and vanilla ice cream... enough to become completely zinc zinc..
More information: www.zinczinc.com
Zinc Zinc
45/47, rue de la Bourse
F-69002 Lyon
Tél. + 31 (0)478 928 296
Photo Monique Grange-Haehl
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