Bouchon Comptoir Brunet

Good food, conviviality, Beaujolais: here is the temple of Francs-Mâchons, all covered in earthenware. A setting reminiscent of the thirties and specialities which have tripe mixed in the salad. Alright, giblets, but which giblets: pork tripe gratins, veal snout, trotters or sweetbreads accompanied by garlic, parsley and a dash of vinegar. What joy!

Café Abel
23, rue Claudia
69002 Lyon
Tel + 33 (0)478 37 44 31
Photo: CCA