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 A decor all in crimson! A nice harmony of red flirting with black and pink. Silky drapes, candles and chandeliers bring a soft and quiet touch to this barocco-cosy place.
In the kitchen, it's Frédéric Therriaud who was chosen by Sandrine Pouquine, the dynamic manager of the Boudoir, to join her team. There's no lack of lovely surprises with a cuisine created with produce fresh from the market: the Boudoir hamburger, impossible to overlook / foie gras cooked with barbecue sauce, the St Jacques brochette / gambas (large Mediterranean prawns) and the lobster cappuccino, the Plancha de la mer (seafood platter) with Nyons olive oil, the olive oil purée served with almost every dish and to finish on a note that is sweet and at the same time light: pineapple, coriander and vanilla ice cream smoothies.
Aperitif Lounge, restaurant at lunch and dinner (express mode at noon and Lunch), festive bar to begin the evening or... end it, DJ Victor and Céline, the singer, theme evenings: all you have to do is choose.
And finally, the illusionist who needs no introduction, Yves Doumergue, invites himself twice a month to your table for a few moments of mystery and magic.
Infos and programme: www.leboudoir.fr
Le Boudoir
Gare des Brotteaux
13, place Jules Ferry
69006 Lyon
Tél. + 33 (0)472 740 441
Photo Monique Grange-Haehl
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