Eric has decided not to choose between Périgord and Lyon. He offers a whole range of flavours in giant portions besides the lyonnaise classics. Foie gras terrine with fig chutney or escalope deglazed with balsamic vinegar, as well as grilled duck fillet with fig chutney or Saint-Marcellin dumplings. And all this for an absolutely astounding quality/quantity/price value.  A cosy setting - if you are not too tall, try the brand new mezzanine  - and you are only two steps away from the Place de la Croix Rousse. So hurry over because the address is becoming well known.

Contact and information: www.lepailleron.com

9, rue Pailleron
69004 Lyon Croix Rousse
Tél + 33 (0)478 396 565
Photo: CCA

Linked articles - discover Lyon and accomodation: 

How about going out for a stroll in Old Lyon?
A rose is born !
When Lyon reveals itself at the pace of the river
The African plain in the heart of Lyon
Vélo'V j'adore....: a smooth ride in Lyon 

 Where to spend the night in Lyon:

Collège Hôtel: playing truant two steps from Vieux Lyon
L'Ermitage Collège Hôtel in Mont Cindre
Functional comfort at Lyon Gambetta