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 What an exemplification of its name this hotel is, where you feel at ease the moment you cross the threshold. Peaceful, quiet rooms, most of which open onto a very pretty garden and the Menoge River, with the decor of some rooms wearing the signature of designer André Djian, little signs of attentiveness and thoughtfulness all over the place, a fruit platter to snack on, magazines and books at hand.
The dining won't disappoint you, with its very cozy dining room, and tables overflowing into the garden, on the shore of the Menoge, in summertime. The young chef, Christophe Morel, earned his stripes in Lyon and in Annecy. The delectable aromas are unmistakable proof! Escalope de foie gras, moelleux de saumon et blinis, suprême de pigeon rôti -- all interpreted without a false note and accompanied with a very good selection of wines. Service that is attentive without in any way being invasive, perfect timing, and all this an excellent value for the price In a word, we love it! Very highly recommended, and less than a half hour from Geneva!
Contact and information: www.hotel-baud.com
What is there to see and do in the region?
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Photo: Jardin Hôtel Baud
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Neighbouring France 
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