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Local specialities

It is only one step from the soil to the plate, and we will help you across. To be pursued further, for the delight of the eyes and the taste buds.



Honey: the secrets of nectar Print

ImageMan has always been fascinated by the beehive and its products. Firstly, we have the honey, an age-old sweetener. But equally useful are the wax, the first known plastic material, and the pollen, which has invigorating qualities. A regional product par excellence, the honey acquires its flavour from different territories. Travel through bee country, from balconies in Léman, where they produce a dark full-bodied honey from acacia flowers, to the Vallée Verte, where they provide a varied sweet-smelling mountain honey.

 

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Wines: a meeting with the savoyard producers Print

ImageAre vineyards unsuitable in savoyard country? It is easy to forget that this plant can put up with difficult conditions when the combination of exposure and altitude is favorable. Add to that soil shaped by the glaciers of the Quaternary era which, on receding, left moraines, rock masses whose composition is very favorable to vine culture. Addresses to discover in this new region - meet the producers who tend to it:

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Handicrafts industry: discover the know-how of the region Print

ImageFrom stone, wood and even paper sculpting to ceramics including painting, the Genevois Haut-Savoyard region offers a thousand and one enthralling activities. To see and do:

Informations and contact:

 

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Cow's milk cheese: all you ever wanted to know Print

ImageReblochon, Tomme cheese, Raclette cheese, Beaufort cheese, Emmental, Abondance cheese: the cows are the ones which produce the widest variety of cheese in the Genevan Haute-Savoie. The region opens up its farms and dairies to you for a taste of their wonders. The stages and timings of the manufacturing process, the maturing and the working of a cheese dairy: the producers of the Genevan Haute-Savoie will tell you how they succeed in the creation of a cheese and what makes its flavour. An opportunity to taste local products and share the passion and savoir faire of those who make them.

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Meet in Raspberry Paradise Print

ImageDid you know that Les Voirons is the kingdom of Raspberries? Indeed, it is on this very land that the delicate berry earned its credentials in the early 50's. A reputation that has since led the small miracle of the Haute-Savoie to fill the jam jars of Swiss and French tables. If the cooperative closed its doors in 2003, it is renewed today by the Maison du Terroir. Besides raspberries in all its forms, this completely renovated shop offers a selection of local specialities.

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