...re. Soon after, they took over the neighbouring inn that had been closed for a long time and turned it into a restaurant . A new farm and hotel were built, thanks to a call for funding among their frie...
It's back: a perfect occasion to rediscover leisure possibilities among friends A few suggestions:Karting - tubes, wheels and a lawn mower engine: the kart was born. In 1951, on a United States
The innovative work of Genevan architect, Maurice Braillard, and Parisian engineer, André Rebuffel, the Salève's cable car was inaugurated in 1932, replacing the electric railway that wa
Did you know that the Club Aéronautique d'Annemasse is one of the oldest clubs in France and that the Salève-Voirons aerodrome was created in 1935? A rich past which continues today with
Revered by the Greeks and adulated by the Indians and the Arabs, the horse has, since time immemorial, evoked man's desire for domestication. If in the past the most coveted member of the horse famil
46.
Alpes et Lac
(Canton de Neuchâtel/Bons plans - les terrasses de l\'été - English)
Its name characterizes this restaurant 's splendid view of the Alps, lake and Neuchâtel City. Bordering a 19th century building, it's certainly one of French-speaking Switzerland's most beautiful
47.
Le Colvert
(Canton de Neuchâtel/Bons plans - les terrasses de l\'été - English)
...ck-making clientele, Outre-Sarine residents and a few of the nostalgic people from the National Expo. Restaurant Le Colvert, Hôtel Palafitte, Route des Gouttes-d’Or 2 (locate), 200...
Under the chestnut tree or in the chestnut tree? This charming restaurant 's terrace offers you the choice for the less original. Its gigantic tree is big enough to shelter a table for two under
...kitchen or baker's oven: boletus pastries, wild garlic fondues, and cutlets served with potato pancakes. This restaurant is colourfully decorated in the motif of regional animals. In the summer, the f...
50.
Lion d’Or
(Canton de Genève/Les belles terrasses de Carouge - English)
A place to enjoy in winter as well as in summer. The three-hundred-year-old restaurant 's terrace extends out onto a small green courtyard in Vieux Carouge. And here, among risottis, each more creative