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11. Dupasquier Aimavigne Estate: our choice
(Savoie/Vins et gastronomie - English)
...lk in to Aimavigne Estates. Noel Duspasquier, his lovely wife and their son David will receive you with open arms, because that's their nature:  generous, like the wines they produce. ...

12. Avant Pays Savoyard: where to eat?
(Sur la route des vins/Savoie Mont-Blanc - English)
...m products in a picturesque setting, since the dining room adjoins the room where the goats are milked! Open Sunday noon only, except for groups (of more than 10 persons) during the week. by&nb...

13. The Crématorium: a « totale » masterpiece
(Canton de Neuchâtel/Découverte et curiosités - English)
  A « totale » masterpiece and an Art Nouveau manifesto of the Advanced Course in Art and Decoration from l'Ecole d'Art de La Chaux-de-Fonds, the Crematorium is, at th

...At the end of 2007, Jean-Paul Lacombe, the chef, shut the doors to his gourmet restaurant in order to reopen it again on 26.02.08 as a set menu « brasserie » .  Despite the ...

15. Bouchon Maître Pierre
(Rhône/Vins et gastronomie - English)
A very cute bouchon located at the very beginning of rue Mercière, a street for gourmands.  A small restaurant which exudes cheerfulness with its chequered tablecloths, brightly co

16. The art of coffee tasting according to Paul Bocuse
(Rhône/Vins et gastronomie - English)
...rets anymore. For the institute, which was created in association with the Malongo cafés, is not open only to professionals. It also hosts the general public in small groups. A good opportunity...

17. Café comptoir Abel
(Rhône/Vins et gastronomie - English)
  Definitely one of the oldest restaurants in Lyon. Beautiful panelling, tables and chairs in wood: nothing seems to have changed over the past three centuries. It is even said that it

18. A dream weekend on the Côte roannaise
(Sur la route des vins/Drôme - English)
Côte Roannaise, a tranquil region locally known simply as «la Côte», lies just north of the Loire, 10 kms to the west of the gourmet city Roanne.   This area

19. Côte roannaise: where to eat ?
(Sur la route des vins/Loire - English)
...sp;: to the Central Restaurant  (+ 33 (0)4 77 67 72 72),  the Troisgros bistro with a central open-plan kitchen and fantastic food. -  In Ambierle, make a reservation quickly at the...

20. Côte roannaise: where to eat ?
(Loire/Vins et gastronomie - English)
...sp;: to the Central Restaurant  (+ 33 (0)4 77 67 72 72),  the Troisgros bistro with a central open-plan kitchen and fantastic food. -  In Ambierle, make a reservation quickly at the...


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