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Avant Pays Savoyard: where to eat? |
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 Saint Réal Restaurant at Chambéry (http://www.restaurant-saint-real.com/). Located in a comfortable middle-class home of the 17th century, formerly a church for white penitents, you will savour a seasonal cuisine created with first-class ingredients here.
Ferme-auberge de la Chèvrerie / Farm-Inn of the Goat Farm at Vions (http://chevrerie.net/): an excellent regional cuisine made with farm products in a picturesque setting, since the dining room adjoins the room where the goats are milked! Open Sunday noon only, except for groups (of more than 10 persons) during the week.
by Laurent Turrel, © www.nuncbibendum.com 2008
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