Beaujolais country: where to eat?

In Beaujolais country, the art of hospitality is an integral part of the culture. Here are some selected places offering good cuisine, among so many others.

- L'auberge du Col de Truges in Villié-Morgon. On the heights of the village of Villié-Morgon, famous for its wines, a typical little inn unremittingly frequented by the inhabitants of Beaujolais. Traditional tasty regional cuisine, featuring the quality products of Beaujolais. A place that just can't be overlooked if you want to dive into the heart of the soul of Beaujolais! Menus from 15 to 35 euros. Tel: + 33 (0)474 699 251.

- Le Cep à Fleurie: A place for epicureans in search of authenticity! The cuisine of Chantal Chagny smells sweetly of the region: volailles de Bresse, coq au vin, poached saveloys, crayfish, escargots... all these great dishes are waiting for you and beautifully presented, to boot! A cuisine that is sincere, generous and perfectly mastered. The New York Times made no mistake in classing this restaurant among the 10 best in the world! Menus from 20 to 40 euros. Tel: + 33 (0)474 041 077.

Photo: MCG

by Laurent Turrel, © www.nuncbibendum.com 2008