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J.-Claude Angelrath: the winemaker with a big heart |
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 He is young, he follows his heart and his desires. Last March, he offered bottles labeled in Braille. He faithfully restored a vine that is criticized nowadays, the chasselas, especially introducing it as a dessert wine, through an original process of reverse-osmosis. He won over the most sought after restaurants of the area, such as the Boccalino or the Palafitte, with his high quality local specialities. And for the pleasure of all, he transformed his tasting carnotzet into a restaurant. The menu honors the products of the region, which change with the seasons and the moods of the moment. A very authentic address!
Contact et informations:
Restaurant le carnotzet
Tél. / Fax. +41 (0)32 751 29 12
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Closed Sunday and Monday. Open 11h00 – 14h00 and17h00- 23h30, Fr-Sa 00h30
Restaurant le carnotzet
Tél. / Fax. +41 (0)32 751 29 12
This email address is being protected from spam bots, you need Javascript enabled to view it
Fermé dimanche et lundi. Ouvert de 11h00 – 14h00 et de 17h00 à 23h30 ve - sa 00h30 |
Themes 
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