|
 A place to enjoy in winter as well as in summer. The three-hundred-year-old restaurant's terrace extends out onto a small green courtyard in Vieux Carouge. And here, among risottis, each more creative than the last, and a menu inspired by Italian and French cuisine, you simply forget that you are in Geneva. The manager, Daniele Comettini, with his sing-song accent, sends you flying to Lake Majeur in northern Italy, his home country.
Lion d’Or
53, rue Ancienne (locate)
1227 Carouge
Tél + 41 (0)22 342 18 13
Photo: CCA
|
Haut