Cottards Farm: chicken stew

La Brévine is not only the Siberia of Switzerland, but also a place where one loves to eat well. On the southern bank of the Taillières Lake, in a wonderful, bare landscape, the Cottards Farm displays its stately silhouette. The generosity of a Neuchâteloise farm, tastefully renovated, where one also finds a well-balanced menu: baked chicken with the flesh nice and crisp along with trout «au bleu» from the fish pond, pike in Neuchâteloise sauce and house fondue. A very beautiful address which now also offers guest rooms.

Cottards Farm, les Cottards 172, 2406 La Brévine (altitude 1,080 m). Open from May to end of October. Tel + 41 (0)32 935 15 55. How to get there, click here
Photo: CCA