Traditional jams to enjoy! Anouck Wirth, who runs the establishment, has always loved simmering fruit, flowers and tasty ingredients to make sweet jellies and jams. She honours originality and adds dandelion, poppy, marjoram and acacia into surprising and succulent ingredients. She carefully chooses her fruit and combines them with all sorts of flavours, such as vanilla, ginger, cinnamon, mint, rosemary, thyme and basil, and she resorts to the magic of absinthe - this is green fairy country - to give life to certain red plum and strawberry combinations.

And because Anouck is lucky enough to live in a little corner of real paradise, she picks her own flowers and other ingredients at sunrise, the best time of the day. Enjoy the day watching her cooking or sampling items in her shop. An opportunity to taste something new, such as black Pinot plums with vacherin cheese or thyme and rosemary jelly with fresh goat cheese. Difficult to resist.