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21. Our selection: the Viret estate in St Maurice
(Drôme/Vins et gastronomie - English)
by Laurent Turrel, © http://www.nuncbibendum.com/ 2008    Here is an estate you must absolutely visit if you happen to be in the vicinity. Firstly, because of th

22. Lac du Bourget: born of an angel's tears
(Savoie/Découverte et curiosités - English)
Like Léman and Annecy Lakes, Bourget Lake, it is said, was created from the tears of an angel when God asked him to leave the Northern Alps. A little less poetically, geologists think that th

23. The country of Maurienne: a whole universe to discover
(Savoie/Découverte et curiosités - English)
  Is a little change of air called for? So then, why not in the Pays de Maurienne! This region of Savoie is certainly not lacking in reasons for its charm.  There is a multitude

24. L'Auberge le Floris, cuisine with southern accents
(Canton de Genève/Vins et gastronomie - English)
Par Virginie Bosc  - 27 mai 2008   Ah, dear, I've never been able to overcome the sin of being a gourmand so, when Claude Legras invites us to dine at his table, it is absol

25. Hôtel East West, a happy blend of East and West
(Canton de Genève/Hébergement - English)
By Virginie Bosc - 27 mai 2008   When you arrive at  l'Hôtel East West, you will leave your karma (meaning your daily share of worries and troubles) at the threshold

26. At «La Queue de Cochon», everything is good
(Savoie/Vins et gastronomie - English)
A charming inn tucked beneath the plane trees, it's located near Chambéry, more precisely, in Motte-Servolex. A buffet of hors d'oeuvre (25 kinds), a main course of your choice

27. At «La Queue de Cochon», everything is good
(Savoie/Vins et gastronomie - English)
A charming inn tucked beneath the plane trees, it's located near Chambéry, more precisely, in Motte-Servolex. A buffet of hors d'oeuvre (25 kinds), a main course of your choice

28. Operation « Terroir » in Genevois Haut-savoyard
(Savoie/Découverte et curiosités - English)
A simple concept: publicize the best of the region. An efficient way: 10 restaurants offer a menu comprised of regional products at a fixed price of 21 to 25 Euros. This year, the Department of T

29. Operation « Terroir » in Genevois Haut-savoyard
(Savoie/Découverte et curiosités - English)
A simple concept: publicize the best of the region. An efficient way: 10 restaurants offer a menu comprised of regional products at a fixed price of 21 to 25 Euros. This year, the Department of T

30. Time to live: catch it at Ambilly!
(Savoie/Vins et gastronomie - English)
Fish no sooner caught than cooked; truffles and asparagus; a Parmentier which, just for a change, is garnished with crayfish tails and, in autumn, game birds; and there's the limitless imaginati


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