{mosimage)A mythical hotel for several reasons: For its construction, started in the late 19th century and completed in 1914, when the train service to Bretaye also began, giving a boost to skiing i
...d with the shopkeepers in Lavaux.
Relaxation for the hiker
This region contains the largest number of restaurant s and pubs in the canton. The only challenge lies in making the right choice...
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Of course, the Auberge du raisin is an extraordinary gastronomic experience in the heart of Le Lavaux. And the mythical chef, Adolf Blokbergen, disappeared in 2007 after passing on the
Anne-Marie Sèvegrand, the hotel's host, says that this establishment was founded in 1829 and is the oldest in Montreux. She welcomes you like an old friend. High ceilings, an
An ancient industrial zone which used to be the Suchard chocolate factory. Now a Japanese restaurant , all in red, is built over the 30m silo. This is Masaru Kobayashi's kingdom. A c
...ace to visit and a tasty excuse to discover a page of interesting history.
Contact and information: www.restaurant duchateau.ch
Restaurant du Château
Place du Château
3973 Venth...
...ace to visit and a tasty excuse to discover a page of interesting history.
Contact and information: www.restaurant duchateau.ch
Restaurant du Château
Place du Château
3973 Venth...
...ear. It kept the Salève molasse-stone façades, but added on two new stories in the process. The restaurant offers a beautiful wine list with 350 vintages, obliging a return to the wine-g...
The once high-mountain chalet between Vallorbe and the Vallée de Joux turned into a restaurant in 1972.
Wanting to bring life to the vast meadows surrounding the establishment, a herd of bi
A terrace surrounded by nature, adjoining an ancient golf club-house built in the 1920s. It serves simple, yet delicious, delicacies at great prices, as well as twenty types of fondues
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