Cuisine «minute» or slow-cooked dishes, fresh vegetarian platters, the place has been labelled « Fourchette verte » (Green Fork) - un men u that is
Cuisine «minute» or slow-cooked dishes, fresh vegetarian platters, the place has been labelled « Fourchette verte » (Green Fork) - un men u that is
Do you know Saint-Uze? This little agicultural village, which became a cen ter for pottery over the course of the 19th cen tury, with as many as six pottery workshops, is still producing porcelain. It
Eggs of every kind and shape and size -- it's in the little town of Soyans en Drôme that you'll find them. From the largest, ostrich eggs, to the smallest, hummingbird eggs, and in betwe
What an exemplification of its name this hotel is, where you feel at ease the momen t you cross the threshold. Peaceful, quiet rooms, most of which open onto a very pretty garden and the
Don't men tion it to your den tist, but you can realise your wildest childhood dream: diving into a giant candy box! There are exactly 800m2 of sweet delights inside an Eiffel-like st
Troglodyte en thusiasts will love this little marvel nestled in the rock for at least five cen turies.
A construction discovered after years of research by Michèle and Pierre Mézin. Gi
Troglodyte en thusiasts will love this little marvel nestled in the rock for at least five cen turies.
A construction discovered after years of research by Michèle and Pierre Mézin. Gi
Filets of perch, féra, gudgeon or pike: what you find on your plate depen ds chiefly on the day's catch, as « Fifi », the owner of Les Cygnes, who is als
Except for the bread produced by an artisan baker of the region, the products offered by Alain Duclos and his family are homemade. The owners of this mountain chalet produce their own meat themselve
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