11. Auberge à Baulmes : you'll fall in love with the menu
(Canton de Vaud/Vins et gastronomie - English)

Cuisine «minute»  or  slow-cooked dishes, fresh vegetarian platters, the place has been labelled « Fourchette verte » (Green Fork)  - un menu that is

12. The treasures of House of Pottery of Saint-Uze
(Drôme/Découverte et curiosités - English)

Do you know Saint-Uze? This little agicultural village, which became a center for pottery over the course of the 19th century, with as many as six pottery workshops, is still producing porcelain. It

13. The egg museum at Soyans: from hummingbirds to dinosaurs
(Drôme/Découverte et curiosités - English)

Eggs of every kind and shape and size -- it's in the little town of Soyans en Drôme that you'll find them. From the largest, ostrich eggs, to the smallest, hummingbird eggs, and in betwe

14. Hôtel Baud: happiness is in Bonne
(Savoie/Hébergement - English)

...tel is, where you feel at ease the moment you cross the threshold. Peaceful, quiet rooms, most of which open onto a very pretty garden and the Menoge River, with the decor of some rooms wearing the si...

15. Palais des bonbons Montélimar: in the land of giant nougat
(Drôme/Découverte et curiosités - English)

  Don't mention it to your dentist, but you can realise your wildest childhood dream: diving into a giant candy box! There are exactly 800m2 of sweet delights inside an Eiffel-like st

16. Mas de la Roche: a spa that is carved off the rock
(Drôme/Hébergement - English)

Troglodyte enthusiasts will love this little marvel nestled in the rock for at least five centuries. A construction discovered after years of research by Michèle and Pierre Mézin. Gi

17. Mas de la Roche: a spa that is carved off the rock
(Drôme/Hébergement - English)

Troglodyte enthusiasts will love this little marvel nestled in the rock for at least five centuries. A construction discovered after years of research by Michèle and Pierre Mézin. Gi

18. Restaurant Les Cygnes Port de Sechex: flowing with the day's catch
(Savoie/Vins et gastronomie - English)

  Filets of perch, féra, gudgeon or pike: what you find on your plate depends chiefly on the day's catch, as « Fifi », the owner of Les Cygnes, who is als

19. Chalet du Pré-aux-Veaux: gourmet fare at the end of the road
(Canton de Vaud/Restaurants d'altitude - English)

... 6 km. Tél. + 41 (0) 21 845 52 96 - Port. +41 (0) 79 449 07 46. Closed Monday and Tuesday - open from Wednesday to Sunday from 11 am Reservations 24 hrs in advance. Altitude of 1342m ...

20. Chalet du Pré-aux-Veaux: gourmet fare at the end of the road
(Canton de Vaud/Restaurants d'altitude - English)

... 6 km. Tél. + 41 (0) 21 845 52 96 - Port. +41 (0) 79 449 07 46. Closed Monday and Tuesday - open from Wednesday to Sunday from 11 am Reservations 24 hrs in advance. Altitude of 1342m ...