A simple concept: publicize the best of the region.
An efficient way: 10 restaurants offer a menu comprised of regional products at a fixed price of 21 to 25 Euros. This year, the Department of T
Fish no sooner caught than cooked; truffles and asparagus; a Parmentier which, just for a change, is garnished with crayfish tails and, in autumn, game birds; and there's the limitless imaginati
Sumptuous sauerkraut, in classical style or maritime, sea food (the house specialty!), a fabulous array of fresh fish, mushrooms with or without foie gras in autumn: all that is truly Alsatian! And
Brigitte and Martin Kesselring are tied by a very long love story to this corner of the country, which is not Provence yet, but has all the same softness.
A holiday story that actually starte
This is a love story: the love of a man for his wine, of the wine for its native soil, and of the man for this region. The region is Jongieux, a little village in the Savoie, located at an altitude
This is a love story: the love of a man for his wine, of the wine for its native soil, and of the man for this region. The region is Jongieux, a little village in the Savoie, located at an altitude
Although a small and relatively unknown territory, it still offers everything that a keen traveller in search of authenticity can expect to find!
Located less than an hour away from Lyon or G
Welcome to 1900 ! Even if it has a modest, if not austere look, the architecture of the city of La chaux-de-Fonds is nonetheless still very concentrated.
After the 1794 acci
By Virginie Bosc - 1st April 2008
To deny oneself chocolate on the pretext that it means extra kilos would be a big mistake! For besides the sheer pleasure of taste, chocolate also has energizing,
Owned by the Marquis de Rochegude until 1945, the building has a thousand year old history. The earliest mention in the Roman archives is from the third century AD. The site was of strategic importa
Search : trains tourisme gene 
Haut