By Virginie Bosc - 27 mai 2008
When you arrive at l'Hôtel East West, you will leave your karma (meaning your daily share of worries and troubles) at the threshold
A simple concept: publicize the best of the region.
An efficient way: 10 restaurants offer a menu comprised of regional products at a fixed price of 21 to 25 Euros. This year, the Department of T
A simple concept: publicize the best of the region.
An efficient way: 10 restaurants offer a menu comprised of regional products at a fixed price of 21 to 25 Euros. This year, the Department of T
A simple concept: publicize the best of the region.
An efficient way: 10 restaurants offer a menu comprised of regional products at a fixed price of 21 to 25 Euros. This year, the Department of T
Fish no sooner caught than cooked; truffles and asparagus; a Parmentier which, just for a change, is garnished with crayfish tails and, in autumn, game birds; and there's the limitless imaginati
Sumptuous sauerkraut, in classical style or maritime, sea food (the house specialty!), a fabulous array of fresh fish, mushrooms with or without foie gras in autumn: all that is truly Alsatian! And
Brigitte and Martin Kesselring are tied by a very long love story to this corner of the country, which is not Provence yet, but has all the same softness.
A holiday story that actually starte
This is a love story: the love of a man for his wine, of the wine for its native soil, and of the man for this region. The region is Jongieux, a little village in the Savoie, located at an altitude
This is a love story: the love of a man for his wine, of the wine for its native soil, and of the man for this region. The region is Jongieux, a little village in the Savoie, located at an altitude
Although a small and relatively unknown territory, it still offers everything that a keen traveller in search of authenticity can expect to find!
Located less than an hour away from Lyon or G