A place we like a lot for all kinds of (good) reasons. First of all because the oil that they produ ce, whether it is olive, nut, hazelnut or rapeseed oil, is always produ ced with the same care and qua
It follows the valleys of Eygues, of Ouvèze and of Ennuyé before passing by Nyons, Buis les Baronnies, Arpavon and the villages perched on the Drôme Provençale. Dott
It follows the valleys of Eygues, of Ouvèze and of Ennuyé before passing by Nyons, Buis les Baronnies, Arpavon and the villages perched on the Drôme Provençale. Dott
Do you know what cold pressed extraction is? There are four steps in the produ ction of olive oil. All are designed to preserve vitamins and nutritional gems.
Cleaning and grinding
The fi
Do you know what cold pressed extraction is? There are four steps in the produ ction of olive oil. All are designed to preserve vitamins and nutritional gems.
Cleaning and grinding
The fi
Cuisine «minute» or slow-cooked dishes, fresh vegetarian platters, the place has been labelled « Fourchette verte » (Green Fork) - un menu that is
Cuisine «minute» or slow-cooked dishes, fresh vegetarian platters, the place has been labelled « Fourchette verte » (Green Fork) - un menu that is
Do you know Saint-Uze? This little agicultural village, which became a center for pottery over the course of the 19th century, with as many as six pottery workshops, is still produ cing porcelain. It
Troglodyte enthusiasts will love this little marvel nestled in the rock for at least five centuries.
A construction discovered after years of research by Michèle and Pierre Mézin. Gi
Except for the bread produ ced by an artisan baker of the region, the produ cts offered by Alain Du clos and his family are homemade. The owners of this mountain chalet produ ce their own meat themselve
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