31. Léon de Lyon closed in the winter to come back to life again in the spring
(Rhône/Vins et gastronomie - English)

...69002  Lyon Tel: +33 472 101 112 www.leondelyon.com Photo: Monique Haehl Linked articles - discover Lyon and accomodation: ...

32. Léon de Lyon closed in the winter to come back to life again in the spring
(Rhône/Vins et gastronomie - English)

...69002  Lyon Tel: +33 472 101 112 www.leondelyon.com Photo: Monique Haehl Linked articles - discover Lyon and accomodation: ...

33. Bouchon Maître Pierre
(Rhône/Vins et gastronomie - English)

...ou as if you were old friends. As for the cuisine, it offers the best of lyonnais specialities - quenelles, boudin, salami, andouillette - and of seafood with Saint Jacques scallops and flambée...

34. Chocolate in all its forms ...
(Canton de Genève/Vins et gastronomie - English)

... At Chez Rohr, you will discover, if you have not already done so, the famous « Poubelles Genevoises ». Don't be fooled by the name of the house specialty which is, in ...

35. Château de Rochegude: between Trianon and Tricastin
(Drôme/Hébergement - English)

...Avignon in the 14th century, were in charge of administering justice.  The Huguenot chiefs, being less civilized, had practically destroyed the castle before being driven off by peasants who thre...

36. Bergerie de la Féline: a love nest a stone's throw away from Dieulefit
(Drôme/Hébergement - English)

...nds. Contact et informations: www.labergeriedefeline.com Brigitte et Jean-Jacques Ballet Les Charles F - 26460 Truinas Tél./Fax : +33 (0)4 75 49 12 78 ou +33 (0)6 73 26 53 94 ...

37. The lyonnais bouchons: a (very) vibrant gastronomy
(Rhône/Vins et gastronomie - English)

...e or gracefully dressed wings of skate. A real extravagance to share over a pot of Beaujolais in a timeless environment. A small selection of bouchons that give credence to the vibrant lyonnais gastro...

38. Café comptoir Abel
(Rhône/Vins et gastronomie - English)

  Definitely one of the oldest restaurants in Lyon. Beautiful panelling, tables and chairs in wood: nothing seems to have changed over the past three centuries. It is even said that it

39. A short lyonnais gourmet lexicon
(Rhône/Vins et gastronomie - English)

...ed especially in the preparation of tablier de sapeur. Grattons: drippings of grilled pork, and less often, of goose or duck, served as an aperitif. Mâchon: from the verb «&n...

40. Côte roannaise: where to sleep ?
(Sur la route des vins/Loire - English)

...hes » (cows) fresh and bright (70 euros a room) as well as a spacious suite « Poules » (hens) (85 euros). With a library, a swimming pool and its deck and a charm...