21. Côte roannaise: where to eat ?
(Loire/Vins et gastronomie - English)

- Here food is the order of the day. Of course, it's impossible to avoid Troisgros, a palatial restaurant in Roanne, a gourmet adventure within the confines of pleasure. If on a more modes

22. Our selection: the Château de Champagny
(Sur la route des vins/Loire - English)

...the end, here is the côte roannaise ideal ! (4.00 euros / bottle). Vintage « Grande réserve » 2005: Its vines are about 50 years old. The scent is a comb...

23. Our selection: the Château de Champagny
(Loire/Vins et gastronomie - English)

...the end, here is the côte roannaise ideal ! (4.00 euros / bottle). Vintage « Grande réserve » 2005: Its vines are about 50 years old. The scent is a comb...

24. Mont-Collon Arolla Hotel: cocooning at the foot of a 4,000-metre mountain
(Canton du Valais/Hébergement - English)

...ace was almost totally self-sufficient up to 1950, until a road was opened during the construction of the Grande-Dixence Dam. A haven of tranquillity at the foot of a 4,000-metre mountain at the begin...

25. Auberge du raisin de Cully: an arsenal turned into a charming hotel
(Canton de Vaud/Hébergement - English)

  Of course, the Auberge du raisin is an extraordinary gastronomic experience in the heart of Le Lavaux. And the mythical chef, Adolf Blokbergen, disappeared in 2007 after passing on the

26. Ardeche gastronomic specialties
(Sur la route des vins/Ardèche - English)

Ardeche's fertile nature offers several culinary and gastronomic specialties. First is the «AOC » (Appellation d'origine contrôlée) chestnut, enjoyed in many ways: c

27. Southern Ardeche
(Sur la route des vins/Ardèche - English)

Discover the southern half of Ardèche, known as « Ardèche Méridionale.» Nicknamed « Small Provence » after its Mediterranean climate, Southern Ard

28. La Goulisse Claire: the history of a passion
(Sur la route des vins/Rhône - English)

  La Goulisse Claire, at 47 Cours Marietton in Lyon, in the quartier de Vaise neighbourhood (9th Arrondissement). As is often the case in the world of wine, everything is born out of a pa

29. La Grande Cave de Crépy estate
(Sur la route des vins/Savoie Mont-Blanc - English)

...lavour. Ages well without maderizing, and maintains its mellowness. Claude Mercier Domaine de la Grande Cave de Crepy 74140 Douvaine Tél : 0033 (0)450 940 123 Clmercier74@ao...

30. La Grande Cave de Crépy estate
(Sur la route des vins/Savoie Mont-Blanc - English)

...lavour. Ages well without maderizing, and maintains its mellowness. Claude Mercier Domaine de la Grande Cave de Crepy 74140 Douvaine Tél : 0033 (0)450 940 123 Clmercier74@ao...