Fans of carrot dishes and light salads, go elsewhere. This here is a paradise of andouillette, veal head or sweetbreads, pike quenelle, black pudding with pickled onions, eggs meurette or pork jowls. So solid and filling! Some « gras double » but not only, for besides these hearty dishes, the lyonnais bouchons also occasionally offer chicken in vinegar sauce or gracefully dressed wings of skate. A real extravagance to share over a pot of Beaujolais in a timeless environment. A small selection of bouchons that give credence to the vibrant lyonnais gastronomic heritage: