The Alsacienne at Annemasse: Alsace and beyond

Sumptuous sauerkraut, in classical style or maritime, sea food (the house specialty!), a fabulous array of fresh fish, mushrooms with or without foie gras in autumn: all that is truly Alsatian! And when we know that the chef, Gérald Henrion, cut his teeth at La Mère Brazier, Michel Rostang, not to mention the Tour d'Argent, we understand why this Parisian-style Brasserie is an institution in Annemasse. A discovery you'll fall in love with! 

L'Alsacienne, 16, place de l'Hôtel de Ville 74100 Annemasse + 33 (0) 450 921 311. www.alsacienne.fr

This  restaurant participates in «Opération Terroir 2008»: for more information, see here.