The Bacouni Yvoire: fish and seafood specialists at the stove

With the works of regional artists on the walls, a terrace blooming with flowers in summer, right on the banks of the Léman just a few steps from the old town of Yvoire, and a menu that gives the place of honour to fish, prepared with great simplicity. Here we find the great classics, filet of perch from the Léman with lemon sauce or féra with sorrel, prepared with the freshest of ingredients. A beautiful place, owned by a family that, going from father to son to son, has been in the fish trade since 1910.

Restaurant  Le Bacouni  52, rue des Mollards 74140 Yvoire + 33(0)450 728 567. www.bacouni.com
Photo: Le Bacouni.

This restaurant participates in Operation Regions 2008 (l'Opération Terroir 2008): for more information, click here