The former chef of the famous Thai restaurant Blue Elephant of Lyon, Kosol Phutthasa, came to settle in Annemasse. In his luggage, his talent which has already delighted thousands of palates. He and his wife, Konchanh, bring to bear the whole gamut of food from their country, from tamarind and citronella dorade to a fabulous jasmine custard and homemade spring rolls . The lavish lunch buffet, an exceptional culinary journey for an extremely reasonable price, is not to be missed. The only downside: an impersonal setting, which is compensated for by a perfect welcome.