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11. At «La Queue de Cochon», everything is good
(Savoie/Vins et gastronomie - English)
...;13.50: what could be better? In summertime, we appreciate the coolness of the shaded terrasse . Open every day except Sunday night and Monday night, the regulars of this very convivial spot ha...

12. Mountain biking in Drôme: the Fabrice Hilaire route
(Drôme/Art de vivre & bien-être - English)
With 400m deep valleys and 700m high hills, one rapidly accrues a 600m vertical drop for a 20 to 30km hike! So if you like quiet walks on flat ground, you will not find this appealing. On the

13. Mountain biking in Drôme: the Fabrice Hilaire route
(Drôme/Art de vivre & bien-être - English)
With 400m deep valleys and 700m high hills, one rapidly accrues a 600m vertical drop for a 20 to 30km hike! So if you like quiet walks on flat ground, you will not find this appealing. On the

...ric and Jacqueline welcome you as if you were old friends. Four rooms only, but all with balconies that open to the sweet Risse valley. The sweetness is as evident in the kitchen. A professional confe...

15. Dupasquier Aimavigne Estate: our choice
(Sur la route des vins/Savoie Mont-Blanc - English)
...lk in to Aimavigne Estates. Noel Duspasquier, his lovely wife and their son David will receive you with open arms, because that's their nature:  generous, like the wines they produce. ...

16. Dupasquier Aimavigne Estate: our choice
(Savoie/Vins et gastronomie - English)
...lk in to Aimavigne Estates. Noel Duspasquier, his lovely wife and their son David will receive you with open arms, because that's their nature:  generous, like the wines they produce. ...

17. Avant Pays Savoyard: where to eat?
(Sur la route des vins/Savoie Mont-Blanc - English)
...m products in a picturesque setting, since the dining room adjoins the room where the goats are milked! Open Sunday noon only, except for groups (of more than 10 persons) during the week. by&nb...

18. The Crématorium: a « totale » masterpiece
(Canton de Neuchâtel/Découverte et curiosités - English)
  A « totale » masterpiece and an Art Nouveau manifesto of the Advanced Course in Art and Decoration from l'Ecole d'Art de La Chaux-de-Fonds, the Crematorium is, at th

...At the end of 2007, Jean-Paul Lacombe, the chef, shut the doors to his gourmet restaurant in order to reopen it again on 26.02.08 as a set menu « brasserie » .  Despite the ...

20. Bouchon Maître Pierre
(Rhône/Vins et gastronomie - English)
A very cute bouchon located at the very beginning of rue Mercière, a street for gourmands.  A small restaurant which exudes cheerfulness with its chequered tablecloths, brightly co


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