Listed in 1969 by the minister of that time André Malraux against the opinion of most the Ministry for the Art's officials, the «Ideal Palace» still represen ts the realisation
After escaping their urban lifestyle, Serge and Lucile were dreaming of getting back in touch with nature. In 2006, this former firm manager and creator, discovered an ancien t 18th cen tury shee
With the area being on merchants and travellers' routes between Italy and France, age-old exchanges with the Piedmont region have created ancestral know-hows which are now being rev
With the area being on merchants and travellers' routes between Italy and France, age-old exchanges with the Piedmont region have created ancestral know-hows which are now being rev
This new place for Lebanese cuisine was set up by Greco-Lebanese Carlos Mirza, who came back to Lausanne after the launch of the LeCrans Hôtel & SPA.
With its meats grilled in
Perched above Zermatt and close to the Italian border at more than 2,800 meters of altitude, the Mont Rose refuge has undergone a complete transformation, blen ding modern design and eco
Cross-country skiing and snow shoeing: the Col des Mosses' reputation is firmly established when it comes to Nordic sports! The area - covering several acres - is reminiscen t
Vaud, Gen eva, Neuchâtel and Jura: the new Magazine des Itinéraires culturels (Cultural Routes Magazine) covering Western Switzerland has just come out! For this issue the ViaStoria team
A scale restricted to three colours: red, black, and white. Modern furniture and teak terraces offering vistas of the lake and above all, ever-presen t referen ces to music.
By Virginie Bosc - 23th november 2009
This is, anyway, how Bernard Binaud defines his cuisine! This chef, who worked alongside Paul Bocuse for many years, has been officiating no