By Virginie Bosc - 23th november 2009
This is, anyway, how Bernard Binaud defines his cuisine! This chef, who worked alongside Paul Bocuse for many years, has been officiating no
...eton first name, who learned his trade alongside some of the best in the business - from Fredy Girardet to Bernard Ravet. About fifteen years ago, Pierrick Suter took over the restaurant in the Gare d...
... "craziest" of chefs in Switzerland. Barely into his forties, the Valaisan chef started out with Bernard Ravey and Gérard Rabaey before taking over the Restaurant de la Côte.
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...ed on the hill, with a pool suspended above the valley. You've arrived in paradise: that of Janine and Bernard Boutry. An old sheepfold at the gates of Provence fixed up with just enough space for...
...points, they remain the same: Gérard Rabaey, Philippe Chevrier, Philippe Rochat, Didier de Courten, Bernard Ravet, Horst Petermann and André Jaeger. Now, you know where to reserve your t...
...estival de la Correspondance or the Nocturnes de Grignan, among them, Philippe and Françoise Labro, Bernard -Henry Lévy and the novelist Irène Frain.
Contact and information...
...exhibited in this universally unique space. The heart of the ancient centre also provokes wandering: Saint Bernard 's Collegiate, Armillerie Street, the Josaphat Staircase. The Place aux Herbes, th...
...ll covered with vineyards at the Sierre exit, it conceals in its cellars, protected by an impressive Saint-Bernard , a wide variety of specialities derived from old grapevines planted much before the i...
...ll covered with vineyards at the Sierre exit, it conceals in its cellars, protected by an impressive Saint-Bernard , a wide variety of specialities derived from old grapevines planted much before the i...
...s
T + 41 32 861 46 56
www.swisscosmolab.ch
E-mail: jacques.benguerel@swisscosmolab.ch
Photo: Bernard Mairesse
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