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1. The Crématorium: a « totale » masterpiece
(Canton de Neuchâtel/Découverte et curiosités - English)
  A « totale » masterpiece and an Art Nouveau manifesto of the Advanced Course in Art and Decoration from l'Ecole d'Art de La Chaux-de-Fonds, the Crematorium is, at th

2. Chocolate in all its forms ...
(Canton de Genève/Vins et gastronomie - English)
By Virginie Bosc - 1st April 2008 To deny oneself chocolate on the pretext that it means extra kilos would be a big mistake! For besides the sheer pleasure of taste, chocolate also has energizing,

Owned by the Marquis de Rochegude until 1945, the building has a thousand year old history. The earliest mention in the Roman archives is from the third century AD. The site was of strategic importa

4. Côte roannaise: where to eat ?
(Sur la route des vins/Loire - English)
- Here food is the order of the day. Of course, it's impossible to avoid Troisgros, a palatial restaurant in Roanne, a gourmet adventure within the confines of pleasure. If on a more modes

5. Côte roannaise: where to eat ?
(Loire/Vins et gastronomie - English)
- Here food is the order of the day. Of course, it's impossible to avoid Troisgros, a palatial restaurant in Roanne, a gourmet adventure within the confines of pleasure. If on a more modes

6. Our selection: the Château de Champagny
(Sur la route des vins/Loire - English)
...the end, here is the côte roannaise ideal ! (4.00 euros / bottle). Vintage « Grande réserve » 2005: Its vines are about 50 years old. The scent is a comb...

7. Our selection: the Château de Champagny
(Loire/Vins et gastronomie - English)
...the end, here is the côte roannaise ideal ! (4.00 euros / bottle). Vintage « Grande réserve » 2005: Its vines are about 50 years old. The scent is a comb...

...ace was almost totally self-sufficient up to 1950, until a road was opened during the construction of the Grande-Dixence Dam. A haven of tranquillity at the foot of a 4,000-metre mountain at the begin...

  Of course, the Auberge du raisin is an extraordinary gastronomic experience in the heart of Le Lavaux. And the mythical chef, Adolf Blokbergen, disappeared in 2007 after passing on the

10. Ardeche gastronomic specialties
(Sur la route des vins/Ardèche - English)
Ardeche's fertile nature offers several culinary and gastronomic specialties. First is the «AOC » (Appellation d'origine contrôlée) chestnut, enjoyed in many ways: c

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