...9th century.
A ceiling originally painted in 1837 by the french artists Och and Chenillon, an &la quo; à l'italienne » concept with a stage-audience rela tionship that ...
A &la quo; totale » masterpiece and an Art Nouveau manifesto of the Advanced Course in Art and Decoration from l'Ecole d'Art de La Chaux-de-Fonds, the Crematorium is, at th
...
Welcome to 1900 ! Even if it has a modest, if not austere look, the architecture of the city of La chaux-de-Fonds is nonetheless still very concentrated.
After the 1794 accidental fire th...
...
Welcome to 1900 ! Even if it has a modest, if not austere look, the architecture of the city of La chaux-de-Fonds is nonetheless still very concentrated.
After the 1794 accidental fire th...
At the end of 2007, Jean-Paul La combe, the chef, shut the doors to his gourmet restaurant in order to reopen it again on 26.02.08 as a set menu &la quo; brasserie » .&nbs
...e old friends. As for the cuisine, it offers the best of lyonnais specialities - quenelles, boudin, sala mi, andouillette - and of seafood with Saint Jacques scallops and fla mbéed gambas. For th...
...ia, Line looks for humour in everything around her and, 8 years ago, in keeping with this spirit, she la unched her boutique. Located on rue de la Rôtisserie, the boutique, decorated in vibrant h...
By Virginie Bosc - 1st April 2008
To deny oneself chocola te on the pretext that it means extra kilos would be a big mistake! For besides the sheer pleasure of taste, chocola te also has energizing,
By Virginie Bosc - 1st April 2008
To deny oneself chocola te on the pretext that it means extra kilos would be a big mistake! For besides the sheer pleasure of taste, chocola te also has energizing,
...t produce the heady Côtes du Rhône... which goes well with truffle of course, the famous bla ck diamond of Tricastin.
Contact and information: www.chateauderochegude.com
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