A « totale » masterpiece and an Art Nouveau manifesto of the Advanced Course in Art and Decoration from l'Ecole d'Art de La Chaux-de-Fonds, the Crematorium is, at th
Welcome to 1900 ! Even if it has a modest, if not austere look, the architecture of the city of La chaux-de-Fonds is nonetheless still very concentrated.
After the 1794 acci
At the end of 2007, Jean-Paul Lacombe, the chef, shut the doors to his gourmet restaurant in order to reopen it again on 26.02.08 as a set menu « brasserie » .&nbs
A very cute bouchon located at the very beginning of rue Mercière, a street for gourmands. A small restaurant which exudes cheerfulness with its chequered tablecloths, brightly co
By Virginie Bosc - 1st April 2008
To deny oneself chocolate on the pretext that it means extra kilos would be a big mistake! For besides the sheer pleasure of taste, chocolate also has energizing,
Owned by the Marquis de Rochegude until 1945, the building has a thousand year old history. The earliest mention in the Roman archives is from the third century AD. The site was of strategic importa
Rustic and contemporary. Outside, an 18th century sheepfold perched on the hills above Dieulefit in this region of changing landscapes called the Drôme Provençale.
Inside, four unclut
The school of culinary arts set up in the 19th century château d'Ecully near Lyon by Paul Bocuse in 1990 in collaboration with the Accor hotel group is well known. This Institute, which an
An institution in Lyon. There was Father Chauvin and Roland Fulchiron before and now it is Yves Rivoiron's turn to shine on the place. The gone is covered with diplomas that hang pr
Bouchon: from the word « bousche », meaning bunch of pine cones, which used to be hung on the door of places where one could both « bouchonner » one's
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