...alism. The décor was done by the interior designer Michel Genillod, along with Nathalie Mirza, and the restaurant also has a catering area to take Lebanese flavours home with you. You can try i...
...alism. The décor was done by the interior designer Michel Genillod, along with Nathalie Mirza, and the restaurant also has a catering area to take Lebanese flavours home with you. You can try i...
...officiating now at the foot of the Vallée Verte for 16 years.
Entirely renovated last June, the restaurant welcomes its guests in a décor which hovers between tradition and modern...
...at, the new establishment was awarded 2 stars in the 2010 Michelin guide and became one of only fourteen restaurant s in Switzerland with two rosettes!
This did not happen by cha...
...a beauty parlour, conference halls and of course a gourmet menu at « La Terrasse », its restaurant . A little way up, a driving range for golfers and an 18-hole course will allow ...
...
Concerning gastronomy, the menu offers only a few dishes of dried meats or cheeses. This is due to the local restaurant owners' opposition at the time of the establishment's opening. A little...
...in the business - from Fredy Girardet to Bernard Ravet. About fifteen years ago, Pierrick Suter took over the restaurant in the Gare de la Lucens which had been in his wife's family for generation...
...k loan.
A fusion of contemporary design and a typically alpine style, the hotel will house two gourmet restaurant s, a lounge restaurant and a spa carved into the rock itself. This definitely lu...
Since the summer of 2009, the panoramic revolving restaurant in Leysin, the 'Kuklos', rotates thanks to the power of solar energy.
Twelve panels located below the
...his forties, the Valaisan chef started out with Bernard Ravey and Gérard Rabaey before taking over the Restaurant de la Côte.
In 2005, the Terminus Hotel, where he had done his app...
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